Mutton Kali Mirch Recipe :

Introduction of Mutton Kali Mirch Recipe:

Mutton dishes hold a special place in many culinary traditions, and the Mutton Kali Mirch recipe is a gem in the crown of Indian cuisine. With its rich blend of spices and succulent meat, this dish promises to tantalize your taste buds and leave you craving for more. In this recipe, we’ll delve into the intricacies of preparing this delectable delicacy step by step.

Ingredients of Mutton Kali Mirch Recipe :

• 1 kg mutton, preferably shoulder or leg pieces, cleaned and cut into medium-sized chunks
• 4 tablespoons vegetable oil or ghee (clarified butter)
• 2 large onions, finely sliced
• 2 tablespoons ginger-garlic paste
• 3-4 green chilies, slit lengthwise
• 1 cup plain yogurt (curd), whisked until smooth
• 2 tablespoons black peppercorns (Kali Mirch), coarsely ground
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• Lemon wedges for serving

Instructions For Preparing The Mutton Kali Mirch Recipe :

Marinating the Mutton:

In a large mixing bowl, combine the mutton pieces with whisked yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, half of the coarsely ground black peppercorns, and salt to taste.
Mix everything thoroughly, ensuring that all the mutton pieces are well coated with the marinade.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavours to meld together.

Cooking the Mutton:

Heat vegetable oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat.
Add the onions sliced and fry until they turn golden brown, row smell goes away and caramelized.
Now, add the marinated mutton with the marinade to the pan.
Cook the mutton on medium-high heat for about 10-12 minutes, stirring occasionally, until it starts to brown.
Reduce the heat to low, cover the pan, and let the mutton simmer for about 45 minutes to 1 hour, or until it is tender and cooked through. If using a pressure cooker, cook for about 9-10 whistles.
Once the mutton is cooked, uncover the pan and increase the heat to medium-high.
Stir in the remaining coarsely ground black peppercorns and slit green chilies. Cook for another 5-7 minutes to allow the flavours to blend well.

Finishing Touches:

Sprinkle some garam masala powder on the cooked mutton and give it a final stir.
Check the seasoning and adjust salt and spices if required.
Garnish the Kali Mirch Mutton with freshly chopped coriander leaves.
Serve hot with naan, roti, or steamed rice, along with lemon wedges on the side for an extra burst of tanginess.

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Conclusion of Mutton Kali Mirch Recipe :

The Mutton Kali Mirch recipe is a celebration of flavours, combining the earthy richness of mutton with the distinct aroma and heat of black peppercorns. With its tender meat and aromatic gravy, this dish is sure to impress your family and guests alike. So, get ready, gather your ingredients, and embark on a culinary journey that promises to delight your senses and leave you craving for more with every bite.