Non-veg

Mutton Bhuna Masala holds a special place in the hearts of food enthusiasts across India and beyond. Its origins can be traced back to the royal kitchens of Mughal.

Achari Chicken, a tenatlizing dish from the rich culinary tapestry of India, is a delightful combination of succulent chicken pices and a medley of spices that create an explosion of flavours to “pickle”, and true to its name, this dish capture the essence of Indian pickle with its tangy and rebust taste.

Mutton Keema with Whole Garam Masala Gravy is a delightful dish that celebrate the vibrant flavours and aromatic spices.

Mutton Kali Mirch Recipe is a very simple and very rich in recipe which is made of very few spices and very little steps. It is good in for winters

Flavourful Egg Curry is a simple and very delicious recipe.It is very healthy and easy to cook with very little ingredents.

Galouti Kebab, also known as Galawati Kebab, is a culinary gem originating from the city of Nawabs, Lucknow, in the Awadh region of India.

Seekh Kebab, is a quintessential delicacy of Indian cuisine, is beloved for its smoky flavour, tender texture, and aromatic spices.

Bihari fish curry with mustard paste is a quintessential dish. Its distinct flavours and aromatic spices make it a favorite among fishfood lovers.

Chicken Mumtaz is a culinary masterpiece inspired by the rich culinary traditions of Mughlai cuisine, known for its intricate flavours.

Authentic Awadhi Mutton Korma Recipe. It’s a dish made with baby lamb pieces with a richness of spices and spices in the mutton.