Golden Butter Rice is a delicious and visually appealing dish that combines the creamy richness of butter with the aroma of vibrant spices.

Indian spicy onions, also known as “Laccha Pyaaz” or “Masala Onions,” are a quintessential accompaniment in Indian cuisine.

This creamy coconut and cauliflower curry with coconut milk is a quick and easy vegan recipe, that makes a perfect midweek meal.

Paneer Makhani is a popular Punjabi dish made with paneer, cashews, spices & cream. It is very rich & aeromatic dish of North India.

Paneer Pulao is a ambrosial and scrumptious rice dish made with paneer( Indian cabin rubbish) and sweet spices.

Jeera Rice, also known as Cumin Rice, is a simple and scrumptious Indian rice dish that features the sweet flavour of cumin seeds.

Chana Masala, also known as Chole Masala, is a popular North Indian dish made with chickpeas cooked in a scrumptious tomato- grounded sauce.

Cauliflower curry, also known as Gobi Masala or Aloo Gobi, is a classic Indian dish that features cauliflower boutonnieres cooked in a scrumptious and sweet curry sauce.

Basanti Pulao is a definitive Bengali dish that embodies the uproariousness and diversity of Bengali cookery.