Seekh Kebab Recipe
Seekh Kebab, is a quintessential delicacy of Indian cuisine, is beloved for its smoky flavour, tender texture, and aromatic spices.
Bihari Fish Curry With Mustard Paste
Bihari fish curry with mustard paste is a quintessential dish. Its distinct flavours and aromatic spices make it a favorite among fishfood lovers.
Chicken Mumtaz Recipe- Mughlai Chicken Recipe
Chicken Mumtaz is a culinary masterpiece inspired by the rich culinary traditions of Mughlai cuisine, known for its intricate flavours.
Navratan Korma Recipe
Navratan Korma, translating to “nine-gem curry,” is a quintessential dish from Mughlai cuisine that exudes luxury and opulence.
Authentic Awadhi Mutton Korma Recipe
Authentic Awadhi Mutton Korma Recipe. It’s a dish made with baby lamb pieces with a richness of spices and spices in the mutton.
Tomato Mint Gazpacho Soup
Tomato Mint Gazpacho is a chilled Spanish soup bursting with the flavors of ripe tomatoes, crisp cucumbers, tangy bell peppers, and fresh mint. This vibrant dish is perfect for hot summer days, offering a refreshing and light meal options. Embrace the essence of summer with this delightful chilled soup.
Chena Kheer Recipe
Chena kheer, also known as chenna kheer or chena payasam, is a traditional Indian dessert hailing from the rich culinary heritage of Bengal. This creamy and indulgent sweet treat is made using freshly prepared chena (also known as paneer or cottage cheese), milk, sugar, and flavored with aromatic cardamom and saffron.
Authentic Murgh Musallam
Murgh Musallam, a delightful and aromatic dish originating from the Mughlai cuisine of the Indian subcontinent, is a sumptuous treat for any occasion. Its rich blend of spices, tender chicken, and creamy gravy makes it a favourite among food enthusiasts. According to folklore, back then when Murgh Musallam was prepared for the Royals, the preparation for it would starts 100 days before