Parwal Ki Mithai
Parwal ki Mithai is a delightful sweet which is made up of boiled parwal with stuffed khoya amd dipped in sugar syrup .
Anda Keema
Anda Keema is a flexible and scrumptious dish that brings together the abundance of eggs and the spiciness of minced meat in a concordant mix.
Pulihora
Pulihora is a timeless South Indian dish that brings together the vibrant flavors of tamarind, spices, and rice. It is a dish that evokes memories of festivals.
Sabudana Vada
Sabudana Vada is more than just a snack; it’s a cultural icon that represents the rich culinary heritage of Maharashtra and India. It is easy to cook with very simple ingredients.
Aloo Fry
Aloo Fry, too known as indecent fricasseed potatoes, is a straightforward however juicy Indian dish that dyads well with rice, roti, or can be delighted in as a standalone nibble.
Lahori Chicken
Lahori Chicken is a dish that brings the rich culinary heritage of Lahore to your table. With its spicy, tangy flavors and tender, juicy meat, it is sure to become a favorite.
Cabbage Rice
Cabbage rice is a agreeable, nutritive, and flexible dish that consistently mixes the unobtrusive flavors of cabbage with the comforting surface of rice.
Masoor Dal Masala with Blended Vegetables
Masoor Dal Masala with Blended Vegetables is a easy to cook recipe. Combining masoor dal with a variety of blended vegetables makes it scrumptious .
