Chicken Mumtaz Recipe- Mughlai Chicken Recipe
Introduction Of Chicken Mumtaz Recipe:
Chicken Mumtaz is a culinary masterpiece inspired by the rich culinary traditions of Mughlai cuisine, known for its intricate flavors and royal indulgence. Named after Empress Mumtaz Mahal, this dish is a tribute to the grandeur and elegance of the Mughal era. In this comprehensive guide, we will unravel the secrets of creating Chicken Mumtaz, a dish that promises to elevate your dining experience to regal heights.
Ingredients of Chicken Mumtaj Recipe :
- Cooking Oil: 1/4 Cup
- Sliced Onion: 3 Medium Sized
- Sliced Tomtoes: 2 Medium Sized
- Green Chilies: 3-4
- Star Anise – 1
- Green cardamom – 5 to 6
- Black pepper – 1/2 tsp
- Chicken: 1 Kg
- Ginger garlic paste: 2 Tbsp
- Turmeric Powder: 1 Tsp
- Coriander Seeds Powder: 2 Tsp
- Roasted Cumin Seeds Powder: 1 Tsp
- Black Pepper Powder: 1/4 Tsp
- Salt: 1 Tsp
- Water: 3 Tsp
- Whisked Yogurt: 1 Cup
- Fresh Cream: 1/4 Cup
- Garam Masala Powder: 1/2 Tsp
- Cooking Oil: 1/4 Cup
- Green Chilies: 5-6
- Chopped Coriander Leaves
Instructions for Preparation :
- Take a kadhai, pour 1/4th cup of oil in it and let them heat . After heating the oil add chopped onion, add chopped tomotoes and slited green chillies.
- Cook all of them on high flame and stir continously on 4-5 min . Now take all of them out of the vessel and keep them aside to let it cool it down.
- Now in a same oil add 1 star anies, 5-6 green cardamom, 1/2 teaspoon black pepper in it.
- Now add 1kg Chicken in it now turn the flame on high and fry the chicken till chicken fey well as white coating on it. Now add 2 tablespoon ginger-garlic paste and fry it well.
- When chicken is good fry add half teaspoon turmeric powder, 2 tablespoon corriender powder, 1 tablespoon dry rosted and corrsed cumin powder, 1/2 teaspoon black peeper powder and salt to taste.
- Now mix all together and cook properly on high flame. In middle add 4-5 tablespoon water in it beacuse it prevent to sticking the chicken on bottom. Fry it well.
- Now the onion, tomato and green chilli are cooled and blend it.
- After blending add on chicken mix well.
- Now on low flame add fully whisked curd make sure not a sour curd.
- Mix with chicken very well on low flame.
- Cook the chicken around 30-35min. After that when chicken is soft add 1/2 cup of fresh cream for a very rich and creamy texture.
- Add 1/4 th teaspoon garam masala, 1 tablespoon crushed kasthuri menthi. Again add all the thing together on medium flamearound 5 min.
- Now are finally chicken mumtaj is ready for plating.
- Serve hot with naan, roti, or fragrant basmati rice.
Conclusion of Chicken Mumtaz Recipe :
Congratulations! You have successfully created Chicken Mumtaz, a dish that embodies the opulence and splendor of Mughlai cuisine. With its tender chicken bathed in a luscious gravy infused with aromatic spices and rich flavours, Chicken Mumtaz is sure to captivate your taste buds and transport you to the royal courts of the Mughal era. Serve this regal delight to your family and guests, and bask in their admiration as they savour every luxurious bite. Enjoy the culinary journey and revel in the decadence of Chicken Mumtaz.
