Indian Spicy Onion
Indian spicy onions, also known as “Laccha Pyaaz” or “Masala Onions,” are a quintessential accompaniment in Indian cuisine.
Indian spicy onions, also known as “Laccha Pyaaz” or “Masala Onions,” are a quintessential accompaniment in Indian cuisine.
This creamy coconut and cauliflower curry with coconut milk is a quick and easy vegan recipe, that makes a perfect midweek meal.
Paneer Makhani is a popular Punjabi dish made with paneer, cashews, spices & cream. It is very rich & aeromatic dish of North India.
Paneer Pulao is a ambrosial and scrumptious rice dish made with paneer( Indian cabin rubbish) and sweet spices.
Jeera Rice, also known as Cumin Rice, is a simple and scrumptious Indian rice dish that features the sweet flavour of cumin seeds.
Chana Masala, also known as Chole Masala, is a popular North Indian dish made with chickpeas cooked in a scrumptious tomato- grounded sauce.
Cauliflower curry, also known as Gobi Masala or Aloo Gobi, is a classic Indian dish that features cauliflower boutonnieres cooked in a scrumptious and sweet curry sauce.
Basanti Pulao is a definitive Bengali dish that embodies the uproariousness and diversity of Bengali cookery.
Roasted Garlic Parmesan Cauliflower recipe is a fantastic wat to enjoy the natural flavours of cauliflower in a delicious and satisfying dish.
Bihari Bhindi Ka Bhujia is a traditional dish from the Bihar region of India, known for its simplicity and rich flavors. This recipe transforms okra .