Vegetarian

Rasam, a quintessential South Indian soup, is a staple in many households across the southern states of India.

Bombay Chutney is a delightful dish that brings together the wealthy culinary conventions of Mumbai and the flexibility of Indian cooking.

Methi Matar Malai is a classic North Indian dish that oozes style, abundance, and an complicated mix of flavors.

Butternut squash curry is a delicious, wholesome, and aromatic dish that brings together the sweetness of butternut squash with a blend of spices.

Rava Dhokla is a savory cake, made on a very basic level from semolina (rava or sooji), is light, delicate, and delicious.

Capsicum rice is a delightful and flexible dish that brings together the goodness of rice, capsicums, and fragrant flavors.

Lauki Halwa is a delightful Indian dessert that combines the goodness of bottle gourd with the rich flavors of milk, ghee, and sugar.

Bombay Aloo, too known as Bombay Potatoes, is a quintessential dish in Indian cooking, especially well known in the western locale of India.

Soya Chunks Biryani is a delightful dish that combines the rich flavors of traditional biryani with the nutritional benefits of soya chunks.

Thai Pumpkin Curry is more than just a delicious meal; it’s a nutritional powerhouse. Pumpkins are rich in vitamins A and C, antioxidants.