Muli ki Bhaji is a humble, nutritious, and flavor-packed dish that merits a put in each kitchen. Not as it were does it make the most of often-overlooked radish greens, but it too brings a delightful, natural charm to the feasting table.
Making naan at home might seem daunting at first, but with a little practice, you can master this beloved flatbread. It’s also with a bowl of dal.
Palak Puri is a delightful combination of traditional Indian puris and fresh spinach, offering a beautiful green hue and a burst of flavors.
Kashmiri Pulao, also known as Kashmiri Pilaf, is a dish that boasts a delicate balance of flavors and textures. This pulao is characterized by its use of aromatic spices, dried fruits, and nuts, making it a royal feast.
Gobi Manchurian is a popular Indo-Chinese dish that has taken the culinary world by storm. This delectable dish combines the flavors of Indian spices with the tangy and savory elements of Chinese cuisine.
Manchow Soup is a staple of Indo-Chinese food, which developed from the Chinese community in India, especially in Kolkata.
Bihari Aloo Chana Ki Sabji is a delightful and nutritious dish that is easy to prepare and full of flavors. Using a pressure cooker makes it convenient and ensures that the ingredients are cooked to perfection.
Tomato Rice, in expansion known as Thakkali Sadam in Tamil, is a transcendent rice dish from South India. It’s a versatile dish .
Curd Rice, known as “Thayir Sadam” in Tamil, is a staple in South Indian households. This dish is a perfect blend of cooked rice and yogurt, seasoned with a tempering of spices and herbs.
Rasam Kadhi is a harmonious blend of two iconic Indian dishes, offering a unique culinary experience. This fusion brings together the health benefits of both Rasam and Kadhi.