Vegetarian

Bengali Hing Kachori is a famous breakfast dish of Bengal. The hing kachori is crispy and the interior is coated with aromatic textured filling And it can be enjoyed with aloo dum.

Kathiyawadi Baingan is not just a dish; it’s an experience of Gujarat’s rural flavors, marked by the region’s love for robust flavors.

Introduction : Aloo Chop Curry is a two-part dish consisting of “aloo chops” (potato fritters) and a mildly spicy curry that brings the elements together. Aloo chops are made from spiced mashed potatoes, coated in gram flour batter, and fried to golden perfection. These crispy chops are then added to a curry that’s rich in…

Introduction Of Hyderabadi Paneer Curry : Hyderabadi Paneer Curry is a submissive curry inspired by the emulsion of Mughlai and original Deccan flavors. The dish incorporates paneer( Indian cabin rubbish) into a luscious gravy, generally made with a combination of nuts, spices, and pungent yogurt or tamarind. This curry is characterized by its thick, delicate…

Masala Pasta is a testament to the beauty of culinary invention. It’s a simple yet fantastic dish that brings comfort and excitement to the dining table.

Authentic Kadai Mushroom is one of the cherished dishes in Indian cookery, embodying the harmony of earthy mushrooms and bold spices.

Punjabi dal tadka is mouth-watering and very easy to cook recipe. First It is cooked in pressure cooker and second it is tempered with ghee and spices.

Carrot rice is a delightful and colorful dish that’s both outwardly engaging and inconceivably nutritious.

Kashmiri Rajma is more than fair a dish—it’s a comforting, healthy supper that reflects the effortlessness and profundity of Kashmiri domestic cooking.

Urali Roast is a adored dish from South India, especially in Kerala. A generous dish, ordinarily including child potatoes, celebrates the striking, gritty flavors of South Indian food.