Vegetarian

Authentic Bihari Aloo Dum Recipe is a tastement to the clinary heritage of Bihar, envapsulating the rich flavour and aromatic spice.

Aloo Parwal stew is a delectable Indian dish that combines the earthy flavours of potatoes and pointed gourd (parwal) with aromatic spices.

Tehri is a very beautifully vibrant rice dish with vegetables, cooked under dum which brings out the depth of flavours, textures, aromas, and taste

Navratan Korma, translating to “nine-gem curry,” is a quintessential dish from Mughlai cuisine that exudes luxury and opulence.