Mangalorean Dry Chicken ( Kori Sukka)

Mangalorean Dry Chicken ( Kori Sukka)

Introduction Of Mangalorean Dry Chicken : Mangalorean Dry Chicken , is deeply embedded in the littoral region of Karnataka, India, is known for its rich spices, bold flavors, and coconut- invested dishes. Among its name fashions is Mangalorean dry funk, a dish that impeccably encapsulates the substance of this cookery. With its sweet spice mix,…

Zaffrani Chicken Biryani

Zaffrani Chicken Biryani

Introduction Of Zaffrani Chicken Biryani : Zaffrani Chicken Biryani There’s commodity innately witching about biryani — its tantalizing aroma, vibrant colors, and symphony of flavors. Among the numerous kinds, Zaffrani Chicken Biryani holds a special place, epitomizing luxury with its infusion of saffron( zaffran) and rich, sweet spices. This dish hails from the royal kitchens…

Fish Pasanda

Fish Pasanda

Introduction Fish Pasanda is the tantalizing aroma of slow- cooked spices and tender fish fillets evokes a culinary trip back to the opulent kitchens of the Mughal Empire. Pasanda, traditionally a dish made with mutton or angel, has evolved over the centuries to embrace variations like funk, paneer, and indeed fish. Fish Pasanda, in particular,…

Best Chicken Dum Biryani with Brown Rice

Best Chicken Dum Biryani with Brown Rice

Introduction Of Chicken Dum Biryani with Brown Rice: Chicken Dum Biryani with Brown Rice is one of the most favored dishes in Indian cookery, known for its layers of sweet basmati rice, succulent Chicken, and tasty flavors. Generally made with white rice, this shape presents a more advantageous interpretation utilizing brown rice without compromising on…