Fish Pasanda

Fish Pasanda

Introduction Fish Pasanda is the tantalizing aroma of slow- cooked spices and tender fish fillets evokes a culinary trip back to the opulent kitchens of the Mughal Empire. Pasanda, traditionally a dish made with mutton or angel, has evolved over the centuries to embrace variations like funk, paneer, and indeed fish. Fish Pasanda, in particular,…

Best Chicken Dum Biryani with Brown Rice

Best Chicken Dum Biryani with Brown Rice

Introduction Of Chicken Dum Biryani with Brown Rice: Chicken Dum Biryani with Brown Rice is one of the most favored dishes in Indian cookery, known for its layers of sweet basmati rice, succulent Chicken, and tasty flavors. Generally made with white rice, this shape presents a more advantageous interpretation utilizing brown rice without compromising on…

Best Hyderabadi Fish Curry

Best Hyderabadi Fish Curry

Introduction Of Hyderabadi Fish Curry: Hyderabadi Fish Curry cuisine, influenced by royal Mughlai flavors and traditional Andhra spices, is known for its rich and aromatic dishes. While the Hyderabadi Biryani might be its most celebrated dish, Hyderabadi Fish Curry is a gem cherished for its unique blend of spices and tangy notes. This curry typically…

Best Bombil Fish Fry

Best Bombil Fish Fry

Introduction to Bombil Fish Fry Bombil Fish Fry is more than a recipe; it’s a culinary experience that transports you to the sun-drenched shores of the Konkan region. Known for its unique, soft texture, this fish absorbs spices well and crisps up beautifully when fried. In this guide, I’ll cover not just the steps to…