Authentic Bihari Aloo Dum Recipe :

Introduction Of Authentic  Bihari  Aloo Dum  Recipe :

Bihar, located in the eastern part of India, is renowned for its rich cultural heritage and diverse cuisine. One of the most beloved dishes from this region is Authentic Bihari Aloo Dum Recipe, a tantalizing potato curry that captures the essence of Bihari flavors. This dish is characterized by its robust spices, tender potatoes, and aromatic gravy, making it a favorite among both locals and food enthusiasts worldwide.

Ingredients of  Authentic Bihari  Aloo  Dum Recipe :

500 gram potatoes (preferably baby potatoes), peeled and halved
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
4-5 garlic cloves, minced
1-inch ginger, grated
2-3 green chilies, slit lengthwise
2 tbsp mustard oil
1 tsp cumin seeds
1/2 tbsp turmeric powder
1 tbsp red chili powder
12tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish

For the Spice Blend:

2 tbsp coriander seeds
1 tbsp cumin seeds
1-inch cinnamon stick
3-4 cloves
3-4 black peppercorns
2-3 green cardamom pods
1 dried bay leaf

Instructions for Preparing the Authentic  Bihari Aloo Dum Recipe :

Prepare the Spice Blend:

In a dry skillet or pan, roast coriander seeds, cumin seeds, cinnamon stick, cloves, black peppercorns, green cardamom pods, and dried bay leaf over medium heat.
Roast the spices until they become fragrant and slightly browned. Stirring constantly to prevent burning.
Once roasted, remove the spices from the heat and let them cool.
Transfer the cooled spices to a spice grinder or mortar and pestle, and grind them into a fine powder. Set aside.

Parboil the Potatoes:

Peel the potatoes and halve them lengthwise.
Rinse the potato halves under cold water to remove any excess starch.
In a large pot, bring water to a boil and add the potato halves.
Parboil the potatoes for about 5-7 minutes until they are partially cooked but still firm.
Once parboiled, drain the potatoes and set them aside.

Heat Mustard Oil:

In a deep-bottomed pan or kadhai, heat mustard oil over medium heat until it reaches its smoking point.
Once heated, lower the flame and let the oil cool down slightly.

Fry the Potatoes:

Carefully add the parboiled potato halves to the hot oil.
Fry the potatoes until they turn golden brown and crispy on all sides.
Once fried, remove the potatoes from the pan and set them aside on a plate lined with paper towels to absorb excess oil.

Prepare the Curry Base:

In the same pan, add more mustard oil if required.
Add cumin seeds to the hot oil and let them crackle.
Add finely chopped onions and sauté til they turn translucent.
Stir in minced garlic, grated ginger, and slit green chilies. Cook until the raw aroma goes aways.

Add Tomatoes and Spices:

Add finely chopped tomatoes to the pan and cook til they turn soft and mushy.
Once the tomatoes are cooked, add the ground spice blend (prepared in step 1) to the pan.
Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well to combine all the spices.

Simmer the Curry:

Lower the heat and let the spices cook for a couple of minutes, allowing the flavors to meld together.
Add a splash of water if the mixture becomes too dry, ensuring it doesn’t stick to the bottom of the pan.
Once the spices are well incorporated, add water to the pan to create the desired consistency of the gravy. Bring the curry to a gentle simmer and let it cook for a few minutes.

Add Fried Potatoes:

Carefully add the fried potato halves to the simmering curry.
Gently coat the potatoes with the flavorful gravy, ensuring they are well submerged.
Cover the pan and let the potatoes simmer in the curry for 10-15 minutes, allowing them to absorb the flavours of the spices.

Finish and Garnish:

Once the potatoes are cooked through and the curry reaches the desired consistency. Sprinkle garam masala over the curry.
Garnish with freshly chopped coriander leaves.

Serving  Suggestion :

Bihari Aloo Dum Recipe is best enjoyed with hot, served with steamed rice, roti, or paratha.
Serve the dish alongside your favorite chutney or pickle for a complete Bihari culinary experience. 

Read More : Aloo Parwal Stew Recipe

Conclusion:

Authentic Bihari Aloo Dum Recipeis a testament to the culinary heritage of Bihar, encapsulating the rich flavors and aromatic spices that define Bihari cuisine. With its tender potatoes, robust gravy, and fragrant spices, this dish offers a symphony of flavors that is sure to delight your taste buds. By following this detailed recipe, you can recreate the authentic taste of Bihari Aloo Dum in your own kitchen. Transporting yourself to the vibrant streets of Bihar with every bite. Enjoy the warmth and hospitality of Bihari cuisine as you savor this exquisite dish with family and friends.