Aloo Parwal Stew Recipe
Introduction of Aloo Parwal Stew Recipe :
Aloo Parwal stew is a delectable Indian dish that combines the earthy flavours of potatoes and pointed gourd (parwal) with aromatic spices. This hearty stew is perfect for a comforting meal, especially in spering season . With a balance of flavours and textures, it offers a wholesome dining experience. Follow this step-by-step recipe to recreate this culinary delight in your own kitchen.
Ingredients of Aloo Parwal Stew Recipe :
4 medium-sized potatoes, peeled and cubed
8-10 pointed gourds (parwal), peeled and chopped into chunks
2 medium-sized onions, finely chopped
3-4 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit lengthwise
1 teaspoon cumin seeds
1/2 tablespoon turmeric powder
1 teaspoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon garam masala powder
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions for Preparation of Aloo Parwal Stew Recipe :
Prepare the Ingredients:
Peel and cube the potatoes.
Peel the pointed gourds and chop them into chunks.
Finely chop the onions .
Mince the garlic- garlic paste.
Slit the green chilies lengthwise.
Heat Oil and Add Cumin seeds.
In-Stove-Preparation :
Heat vegetable oil in pressure cooker on medium heat.
Add cumin seeds to the hot oil and let them splutter, releasing their aroma.
Sauté Aromatics:
Add poined gourd in it and fry then around 10-15 min sepretely.
Now add cubed potatoes , finely chopped onions in it.
Add onion- garlic paste.
Also add all the spices like salt, termeric powder,red chilli powder, corriander powder
in it and mix them all thother .
And cook around 10-15 min all together on medium heat.
Cook the Stew :
Pour in enough water to cover the vegetables.
If using a pressure cooker, close the lid and cook for 2-3 whistles or until the vegetables are tender.
If using a pan, cover and cook over medium-low heat until the vegetables are soft and cooked through, stirring occasionally.
Adjust Consistency and Seasoning :
Once the vegetables are cooked, check the consistency of the stew. If it’s too thick, add some water to reach your desired consistency.
Taste the stew and adjust the seasoning if required. You can add more salt or spices according to your preference.
Garnish and Serve :
Sprinkle garam masala powder over the stew and give it a final stir.
Garnish with freshly chopped coriander leaves.
Serve hot with steamed rice or Indian breads like chapati or naan.
Read More: Tomato, Cucumber, Coriander
Conclusion of Aloo Parwal Stew Recipe :
Aloo Parwal Stew Recipe is a delightful combination of flavours and textures that will tantalize your taste buds. With its aromatic spices and tender vegetables, it’s a perfect dish for a cozy meal with family and friends. Follow this recipe, and you’ll be sure to impress everyone with your culinary skills. Enjoy the warm, comforting goodness of this savory stew.
