Authentic Galouti Kebab Recipe

Introduction  of  Authentic Galouti Kebab Recipe :

Galouti Kebab, also known as Galawati Kebab. It is a culinary gem originating from the city of Nawabs, Lucknow, in the Awadh region of India. This melt-in-the-mouth delicacy is renowned for its exquisite flavours and tender texture. Traditionally made with minced meat and a blend of aromatic spices, Galouti Kebab reflects the rich culinary heritage of Awadhi cuisine. In this comprehensive guide, we’ll delve into the intricacies of preparing authentic Galouti Kebabs, ensuring that every bite carries the essence of traditional Awadhi flavours.

Ingredients of Authentic Galouti Kebab  Recipe :

• 500 grams finely minced mutton or lamb
• 2 medium-sized onions, finely chopped
• 4-5 green chilies, finely chopped
• 2 tablespoons ginger-garlic paste
• 1/2 cup raw papaya paste (acts as a tenderizer)( if avaibable)
• 1 tablespoon roasted chickpea flour (besan)
• 1/4 cup clarified butter (ghee)
• 2 tablespoons fresh coriander leaves, finely chopped
• 2 tablespoons fresh mint leaves, finely chopped
• 1 teaspoon garam masala powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/3teaspoon nutmeg powder
• 1/2 teaspoon mace powder
• Salt to taste
• Ghee or oil for frying

Instructions For Authentic Galouti  Kebab  Recipe :

Marination :

In a large mixing bowl, add the finely minced meat, chopped onions, green chilies, ginger-garlic paste, raw papaya paste, roasted chickpea flour, clarified butter (ghee), fresh coriander leaves, fresh mint leaves, garam masala powder, red chili powder, turmeric powder, nutmeg powder, mace powder, and salt.
Mix all the ingredients thoroughly, ensuring that the spices are evenly distributed and coat the meat mixture. Allow the mixture to marinate for at least 2 hours, preferably overnight, in the refrigerator. Marination helps in infusing the flavours into the meat and tenderizing it for a melt-in-the-mouth texture.

Shaping the Kebabs :

After marination, take out the meat mixture from the refrigerator and let it come to room temperature.
Divide the mixture into equal-sized portions and shape them into small round patties or kebabs. You can grease your palms with a little oil or water to prevent the mixture from sticking.
Press each kebab gently to flatten it slightly. Ensure that the kebabs are of uniform size for even cooking.

Cooking the Kebabs :

Heat a big and thick tawa and grease it with ghee or oil.
Once the pan is hot, place the shaped kebabs on it, leaving some space between each kebab to prevent overcrowding.
Cook the kebabs for about 7-8 minutes on each side or until they are golden brown and cooked through. Brush some ghee or oil on the top surface while cooking to enhance the flavor and ensure moistness.
Once cooked, remove the kebabs from the tawa and place them on a plate lined with kitchen paper towels to absorb any excess oil.

Serving :

Arrange the hot Galouti Kebabs on a serving platter and garnish them with finely chopped coriander leaves and mint leaves.
Serve the Galouti Kebabs hot, accompanied by mint chutney, onion rings, and lemon wedges. These kebabs pair well with roomali roti, naan, or sheermal, adding to the indulgence of this royal delicacy.

Read More : Seekh Kebab Recipe

Conclusion of Authentic Galouti Kebab Recipe :

Preparing authentic Galouti Kebabs requires patience, skill, and a meticulous selection of ingredients. With this detailed recipe, you can embark on a culinary journey to Awadh, savoring the rich flavors and tender texture of this iconic dish. Whether it’s a festive celebration or a cozy dinner gathering, Galouti Kebabs are sure to impress your guests and leave them craving for more.